This quick and easy apple pudding recipe has been handed down through my family. Apple elements by Kubivet freebies (no longer on the web) and the side piece is from Rosey Posey at Scrapbookgraphics.
Marie, what a wonderful piece of art to illustrate the theme for TAW: recipes! The apple pudding looks so good. I have never had anything called that before. Maybe I can try it. Thanks for visiting my blog. I appreciate your kind words.
Bonjour Marie ! Voilà une recette qui parait simple , et qui mérite d'être essayée ! Très jolie présentation de votre recette ! Bravo ! Merci pour votre petit mot sur mon blog concernant la réputation des Français concernant la cuisine!:-) le livre est bien un vieux livre qui appartenait la famille et qui a beaucoup servi! Mais la recette du homard (très simle ce livre) était une des préferée de mon père qui adorait faire la cuisine.:-) Amitiés Mary.kg
Yum! Beautiful design, Marie!
ReplyDeleteThis is beautiful as well, Marie. Love the recipe. I must try it. Great card.
ReplyDeleteThis sounds yummy. I may have to try it! The art is perfection as well.
ReplyDeleteMarie, what a wonderful piece of art to illustrate the theme for TAW: recipes! The apple pudding looks so good. I have never had anything called that before. Maybe I can try it. Thanks for visiting my blog. I appreciate your kind words.
ReplyDeleteThat sounds yummy, Marie, how lovely to be able to include a family recipe into your excellent piece today!
ReplyDeletelove all these apple elements, it looks yummmmm!!
ReplyDeleteMy mouth was watering as I read through your recipe Marie! A wonderfully illustrated piece! xx
ReplyDeleteYummy yum yum!
ReplyDeleteBeautiful artpiece and wonderful quick recipe!
Thank you my dear Marie! :D
Thanks for sharing, Marie!
ReplyDeleteBonjour Marie !
ReplyDeleteVoilà une recette qui parait simple , et qui mérite d'être essayée !
Très jolie présentation de votre recette ! Bravo !
Merci pour votre petit mot sur mon blog concernant la réputation des Français concernant la cuisine!:-)
le livre est bien un vieux livre qui appartenait la famille et qui a beaucoup servi!
Mais la recette du homard (très simle ce livre) était une des préferée de mon père qui adorait faire la cuisine.:-)
Amitiés Mary.kg
Oh, fresh cream please! Here's one I will have to try, Marie, because it sounds delicious!!
ReplyDeleteWell, we got a great recipe along with your wonderful art, Marie!xx
ReplyDelete